August 28, 2010
Every woman likes to enhance her aesthetic beauty. Following the latest fashion trends and making style statements is a part and parcel of their existence. Along side dresses, sarees, jewelry, sandals etc handbags have gained immense importance in any woman's wardrobe. So if you are headed for a wedding draped in the best saree then you would be making a fashion faux pas if you are not carrying a matching bag. Fashion Indian bags have been given a new lease of life. Times have changed and now ...
August 27, 2010
Preparation time: 20 minutes + 30 minutes marinating Total cooking time: 15 minutes Serves: 4Ingredients for the beef with black bean sauce recipes:500g (1lb) rump steak, cut into thin strips 1tablespoon cornflour2 tablespoons sherry2 tablespoons soy sauce 2 teaspoons sugaroil, for cooking 1 onion, thinly sliced?2 cloves garlic, finely chopped 1 tablespoon finely chopped fresh ginger1 red capsicum, thinly sliced90g (3 oz.) drained bamboo shoots, sliced6 spring onions, diagonally sliced2 ...
August 26, 2010
Sweets and desserts are irresistible temptations for all the gluttons, but few know the history of the Sacher Torte, one of the best desserts ever created. The cake consists of two layers of light chocolate pasta with a light layer of apricot jam in the middle while on the top sides and one the sides is covered with a glaze of dark chocolate. Sacher Torte is served at a temperature of 16-18 degrees, traditionally accompanied with whipped not sweet cream and a cup of coffee or tea (many ...
August 25, 2010
Preparation time: 15 minutes Total cooking time: 20 minutes Serves: 4Ingredients for the calves liver recipes with wine and parsley:600 g (11/4lb) calves' liver, thinly sliced (ask your butcher to do this) oil, for cooking 50 g (13/4 oz.) butter 2 onions, thinly sliced 2 tablespoons plain flour1/2 cup (125ml/4 fl oz.) Riesling 1 cup (30 g/1 oz.) chopped parsleyDirections for the calves liver recipes with wine and parsley:1. If you thinking to ever try the calves liver recipes with wine and ...
August 24, 2010
DATELINE: BOSTON; BROOKLINE; CAMBRIDGE; JAMAICA PLAIN; NEWTON CENTRE; SOMERVILLE AND WEST ROXBURY, MA' On Red Sox Home Opening Day, Monday, April 6th, J.P. Licks will offer 'Ice Cream for a Buck' at all their stores to say 'thanks' to both fans of their homemade ice cream and fans of the Sox. Stop by any of J.P. Licks' eight homemade ice cream and coffee cafés in and around the Boston area between noon and 9 p.m. on Red Sox Home Opening Day and get any ice cream or frozen yogurt for ...
August 23, 2010
Preparation time: 15 minutes + 1 - 2 hours marinating Total cooking time: 15 minutesServes: 4Ingredients for the coriander beef recipes:500g (1lb) rump steak, cut into thin strips4 cloves garlic, finely chopped1 tablespoon finely chopped fresh ginger1/2 cup (25g/ ¾ oz.) chopped coriander roots, stems and leaves1/4 cup (60ml/2 f oz.) oiloil, extra, for cooking2 red onions, thinly sliced1/2 red capscicum, thinly sliced1/2 green capscicum, thinly sliced1 tablespoon lime juice1/2 cup (25g/ ¾ oz.) ...
August 22, 2010
St Patricks Day is a feast day on witch people from all over the globe traditionally proclaim themselves as "Irish for a day" and usually do that with the consumption of Irish alcoholic beverages like St Patricks Day Beer and by wearing green-colored clothing. You can now create your own St Patricks Day Beer and in this article we will tell you how to start.
Who celebrates St Patricks Day?
Saint Patrick's Day or St. Paddy's Day is a feast day which celebrates Saint Patrick who was the patron ...
August 21, 2010
Preparation time: 25 minutes Total cooking time: 10 minutesServes: 4 - 6Ingredients for the barbecued pork and broccoli recipes:1 tablespoon oil1 large onion, thinly sliced2 carrots, cut into matchsticks 200 g (6 1/2 oz.) broccoli, chopped 6 spring onions, diagonally sliced 1 tablespoon finely chopped fresh ginger3 cloves garlic, finely chopped 400 g (13 oz.) Chinese barbecued pork, thinly sliced 2 tablespoons soy sauce 2 tablespoons mirin 2 cups (180 g/6 oz.) bean sproutsDirections for the ...
August 20, 2010
Over the past decade, thanks to pioneers in the food world such as Alice Waters, shoppers are becoming more aware of the importance of buying locally. Not only is it important to support our local farmers, our bodies are healthier as a result and our pleasure in eating and drinking is increased.
People have begun more and more to buy locally. Farmer's markets have sprung up in cities and towns across the U.S. as people realize it is better for their health and the economy to buy locally grown ...
August 19, 2010
The celebrity chef is here to stay and these personalities have made their presence felt in every kitchen in the land. Led by Fanny Craddock in the 1960's, followed by the Galloping Gourmet Graham Kerr in the 1970's and then by Michel and Albert Roux in the 1980's, there is no doubt that the current huge proliferation of celebrity chefs is a sign of the times and evidence that they are here to stay. Our current celebrities in the 2000 s are a mixture of memorable personalities and completely ...